Prime & Provisions

Sounds like brunch is the way to go. I’ll update my review after checking out, but for now 2.75 stars. The two point seven five stars are mostly for service and the non-steak options like the Clam Chowder, Chopped Salad and Chocolate Caramel Cake. My Dry Aged Kansas City Trip wasn’t very good in terms of prep, flavor or texture. Clearly this is a steakhouse and I was expect an amazing steak. I boxed up nearly the entire steak to repurpose at home (tacos). I know. .. blasphemous for a steak at this price point, but I had no other choice. I couldn’t let it go to waste. Service was provided by a familiar face that I recognized from another steakhouse I prefer. No complaints. He was attentive and did a great job. I’m a huge steak lover and after two visits I can’t say that I’m enamored with Prime & Provisions. Maybe that’ll change if I try brunch 😐

Love Prime & Provisions! Rebecca, Patrick and their team are awesome, and food is amazing – both dine in and/or for takeout. Their patio is great, love sitting inside in the bar area and great for events too. Highly recommend! Awesome service by: Jeff and Star at the bar are fantastic and really appreciated the great hospitality! Favorite dishes: Clams, prime chopped salad, salmon (amazing!), baked sweet potato, peanut butter and milk chocolate pie (delicious!) Good for: Events, Guys Night, Patio, Bar Seating, Watching Sports, Groups, Date Night, Work Meals

Ambience is gorgeous. Service is very kind. This a fancy place for dinner and the food options are exactly that. My friend ordered chicken and it was received a little rare. I ordered a salad and by the time I finished he still didn’t have his meal. Salad was okay… crab cakes was good but also okay… I would only come here for drinks and maybe try something else in the menu.

The tomahawk was cooked to the perfect temperature. The meat was tender to the bite. It paired nicely with the lavender salt they had offered to dip it in. I prefer it without though. The Mac and cheese was really creamy and rich, but it wasn’t too filling. You would keep wanting to come back for a few more bites in between. You can’t really go wrong with Brussel sprouts and bacon. The bacon were thicker cuts too. I like the contrast of acidic flavors from the Brussel sprouts and the saltiness of the crispy, salty bacon. If they just give me bacon on the side, I would be happy. The crab legs were sweet and nothing notable about it really. The only issue I had was where we were seated. Granted, we could have asked to be moved; however, we didn’t think the AC would be blasted by the time we got our food. Every thing came out and it looked amazing. Within 5 minutes, our food got cold and not as enjoyable. Nothing we could have done by that point, it seemed like too much of a hassle to have asked to move ALL of our entrees and side dishes.

Just browsing through delivery apps as a pass time these days when I stumbled upon to this spectacular dry aged burger. Big fan of dry aged so had to buy. The fries and cookie was quite a nice surprise, the burger didn’t say it those came with it so that was a bonus. Burger was pretty good, it was a classic American burger with tomato, onions, and pickles. The dijonaise was fantastic, had a lemony note that added a nice touch to the burger. Not sure if they seasoned the patty but we felt it was under seasoned. Once we added salt, it all came together. Brioche bun was nice and soft, definitely gave aucheval a run for it’s money. Personally, not a fan of this thiccness but patty was juicy and not tough and I feel like you like thicc patties then you’ll be a big fan of this if was properly seasoned. Also I didn’t get that much dry aged flavor so I wish I had a bit more of that and my roommate said his was bitter so not sure what went wrong there. Overall I think it was a solid burger but not sure if I’d pay 18$ for it again.

Real nice place with a great ambience. We were a party of ten which of course makes everything a little bit more difficult considering Covid restrictions don’t allow us to sit together. As for the food, we started with some oysters (which were fresh!) and a lump crab cake. I ordered the bone in ribeye and my wife ordered the provisional fish. Provisional fish had a great lemon butter sauce, but the fish lacked some depth. My steak was cooked really well, but honestly the best part of the meal were the sides. The mashed potatoes, Brussels sprouts, and lemon garlic broccoli were very impressive.

Amazing experience at Prime and Provisions. Celebrated my birthday and Rob excelled with his tremendous customer service. I would come again just to be a customer of his again. The food overall was great and lived up to my expectations. The Ribeye was succulent, the escorts(sides) were phenomenal and let me say, the banana cream pie (recommended by Rob) was enough to warrant this place an INSTANT favorite. My party was of the younger demographic and I must say that the staff treated us diligently with the proper respect and care necessary. The level of service is unparalleled to any other restaurants of this caliber. Must try and if you do ask for ROB!

With social distancing occurring for another month in Chicago I’ve really started to miss going out to eat. When my girlfriend had a rough day at work I wanted to cheer her up with a special meal. Normally that would mean going out to eat & maybe grabbing a drink after. Since that’s not possible at this time I had to improvise. I came across this sign outside of Prime & Provisions. It was honestly perfect timing. I’ve been here a couple times previously to eat & both experiences were great. The real question is would the to-go food be just as good? THE ANSWER: IT IS!! It was still hot when I brought it back home. Good portions too. It felt great to have an upscale dining experience at home. Thank you for staying open during these unique times

A traditional Chicago steakhouse atmosphere. Great service and cocktails plus a very nice wine list. The French onion soup and wedge salad were terrific, as was the broccoli side dish. Unfortunately, I found the bone-in Kansas City strip to be a bit disappointing. It had a lot of fat and gristle. For the price point, I expected better. They sell cigars and have a smoking area outside where one can enjoy a stick and a scotch. (A great scotch list, by the way.) This time of year its pretty chilly despite two propane heaters, but it was nice to be able to smoke a cigar and enjoy a dram after dinner.

Family Meal with Beef Tenderloin and Chopped Salad was phenomenal. Sautéed Wild Mushrooms and Roasted Brussels Sprouts with bread service, back by Chocolate Caramel Cake and a complimentary bottle of Intrinsic Cab Sauv. Great way to get your fix during COVID-19!