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Where

Blue Door Kitchen & Garden

American restaurant

4.3/5 10 Reviews Add Review

American restaurant serving seasonal food & cocktails in an elegant, intimate setting with a patio.

10 Reviews for Blue Door Kitchen & Garden

A Citispoon User 416 Reviews
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5.0

I love this place! Had lunch on patio- beautiful setting, cool under trees, social distance respected. I had chicken sandwich with salad, my friend had apple and brie sandwich. Both delicious. Can’t wait to return – a wonderful place to relax in the city.

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A Citispoon User 409 Reviews
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5.0

Super cute and quaint spot in the Gold Coast . Has such a european feel . If you can sit outside , please do .. the courtyard is gorgeous and so peaceful . We made a reservation for a 4:30 early dinner on a Friday .. we were spaced out nicely and all staff were masks . There was also sanitizer available . We are vegetarian and had no problem finding things to eat , in fact I want to go back and try more things !

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A Citispoon User 401 Reviews
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2.0

I went here a few weeks ago and was not impressed. Their outdoor area is very cute, but the service wasn’t great and the food was really disappointing. We ordered drinks and food. One of the drinks came with a small fly inside, so we had to ask to exchange it. I ordered the avocado toast which had only a very small layer of avocado in it at all, you can see by the picture.. it was more like toast with a fried egg on top. Do not recommend coming here.

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A Citispoon User 399 Reviews
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3.0

The food is subpar as far as flavor. Your paying for the healthy less flavorful versions of southern classics. The ambiance of being in a vintage mansion is super cute. It’s alright but if your looking for a hearty meal don’t come here. Don’t get me wrong the Mimosas and the Beignets were delish but it’s more of a light plate venue.

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A Citispoon User 406 Reviews
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5.0

Such a dope spot here with their very nice, gated patio which is great for these summer months. I have come twice for brunch and both times were great! As I mentioned their gated patio is very nice with umbrellas to shield you from the sunrays and entertained by next door’s drag brunch going on…gets pretty loud at times. The first time around I got the BDK Omelet which includes bacon, cheddar, caramelized onions and roasted bell peppers…very good! Washed it down with a few mimosas of the day…strawberry. Had some of their delicious deviled eggs as well on that trip. Next time around, I got the frittata which was nice, but my friend’s chicken & waffle was banging! She couldn’t eat it all and was willing to share. It came with a nice rosemary syrup and that waffle was nice and fluffy and the chicken was crispy and juicy as it should be! Washed them down with some mimosas of the day…raspberry. Hummingbird Cake was very nice as a dessert! The homie Mustafa is very awesome and I had him as a server both times. Good dude and great for some convo and food advice when. BDKG is located right off of the redline Clark/Division stop so very easy to get to. Get here, but make sure you get a reservation as that patio books up fast!

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A Citispoon User 429 Reviews
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5.0

The food is always perfect here but in the era of Covid-19 they have really gone to great lengths to make their guests feel comfortable. We sat outside and we barely knew there was anyone else there since the tables were really spaced well. But the best was when we left and the valet brought our car. Before letting us into the car, he cleaned my keys, cleaned the doors and the steering wheel! Outstanding!

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A Citispoon User 401 Reviews
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3.0

My Chicago brunch friends and I get together once a quarter and we love to try new restaurants in the city. The Blue Door is a sweet little restaurant with a lovely view of the neighborhood, and a beautiful patio. They too have a two-hour seating limit and impose a 6% covid tax. The food was okay. My chicken sandwich was fine, the avocado toast was alright, fried chicken and waffle, etc. The interesting thing I’m learning about these she-she Chicago restaurants is that they don’t carry any mass-produced sauce like tobasco or chulula. (what well-stocked bar doesn’t have tobasco?) Every place the waitress says, “no, we don’t have that, we have our house-made hot sauce.” I say, “fine, bring it” and it’s this horribly-tasting, ridiculous substitute. Evidently these semi-celebrity chefs are so offended that anyone would add a dash of personal flavor to their culinary masterpieces that they won’t even allow it in the restaurant. Too bad. Blue Door’s secret sauce is yellow and runny. The cocktails were good but the desserts were the best part of the meal. The hummingbird cake is delicious!! It seems to be a popular spot with the neighbors but the service is slow and it takes a while to get your food.

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A Citispoon User 419 Reviews
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5.0

My experience at Blue Door Kitchen & Garden was great! I was very impressed with the safety precautions taken by the staff. The outside area was very spread out and made me feel safe during COVID. The food was also delicious and there was very fast service. I highly recommend this restaurant! Thank you for a great lunch.

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A Citispoon User 400 Reviews
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5.0

Blue door kitchen and Garden is seriously one of my new favorite spots. The girls and I got dinner and drinks there and had the most fabulous time. For dinner I recommend the Brussel and Kale salad! I’m not the worlds biggest salad lover and I loved every single bite of this one! It was seriously so good. The Fried Chicken and the Mac and Cheese were also 10/10! For drinks we got The South Side and the Lake and the River – both outstanding seriously you all need to check this spot out next! Patio seating ambience too

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A Citispoon User 412 Reviews
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5.0

The place was amazing from the first step inside. We decided to venture into the outdoor patio seating and it turned out to be the best decision. The brunch options were unique and offered a variety of sweet and savory options. We started with a hummus platter that cake with crisp veggies and a smooth and creamy hummus. It was splendid. We ordered the crab cakes with salad. The salad was light and had a nice balsamic dressing and the cakes were light and fluffy. Next was the grilled cheese with tomato soup. The amount of cheese with the combo of spicy jalapeños and a crispy bread made for an appealing pairing. The soup was a bit sweet and was good with the salty element in the sandwich. We ended our meal with a key lime pie and latte. Both were not too sweet and made us smile with the care that went into the freshness here. It is a very nice outdoor seating and can’t wait to be back.

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