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Where

Batter & Berries

Restaurant

4.5/5 10 Reviews Add Review

Bright cafe with creative pancakes, omelets & other breakfast eats plus sandwiches & lunch fare too.

10 Reviews for Batter & Berries

A Citispoon User 399 Reviews
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5.0

Easily my favorite brunch spot in all of Chicago. It was recommended to me by a friend who is a Chicago native, and after looking them up I was so impressed that I had to make a day trip to Chicago from STL just to check it out. The thing that caught my eye initially was the bring your own champagne for bottomless mimosas, they provide the OJ! And they absolutely did not disappoint; a lot of people don’t realize but the choice of OJ is very important for your mimosa, and Batter and Berry’s has an excellent selection. Additionally, they provide a bucket and ice to help keep your champagne cool so that you dont have to rush drinking it in order to avoid it getting warm. After about 2 glasses of mimosas each, we decided we should try a few things on the menu: AND BOY THEY DID NOT DISAPPOINT HERE EITHER. We got their chicken and chicken infused waffle, shrimp frittata, and French toast flight. Whatever the sauce that they put on their chicken is, is to die for: absolutely delectable. The waffles were thick Belgian style that were very obviously infused with chicken yet still complemented the additional piece of chicken well without being overbearing. The shrimp frittata was perfectly seasoned. But honestly, the French toast flight is what took my breath away. Each peace of toast was bursting with its own unique flavor, amazingly soft yet crispy at the same time, and topped with just the right proportion of topping and syrup. I would highly recommend getting in line via yelp well in advance as there is no doubt going to be a crowd when you arrive. But even if you have to wait, the wait is worth it. Plus it is located in an area that is easily walkable after you put your name down. Plus the staff are great about seating and waiting! Would highly, highly recommend to all Chicago visitors and will definitely find a reason to go back for my next visit!

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A Citispoon User 401 Reviews
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4.0

There was a wait but this place was worth it. If you can get on a waiting list I suggest doing that because the line is long. I love that they have very creative breakfast options. It was very difficult to choose between the jambalaya omelette and the jerk chicken but I chose the jerk. It was very filling and delicious. Slightly spicy and good. The eggs were fluffy and a perfect accompaniment. It was a miracle that I got the French toast down because I was very full. I enjoyed that they didn’t have that inner sliminess that many places have. The salmon croquettes were by far my favorite item. They didn’t taste like your standard croquette and the sauce really made it something different. They were tender and flavorful. The staff was funny and my favorite was the jokester of a waiter who made sure we had everything we needed and wanted. They also Accommodated us when we got to our reservation a few minutes late. They placed us next in line behind the next group , which was fair.

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A Citispoon User 401 Reviews
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4.0

In Chicago for Labor Day Weekend and friend in Miami saw me post being in Chi-town and recommended this spot which was co-signed by friends here. So glad I did. Black-owned yet had diverse patrons for the nearly hour and half I dined and observed. Not exceptional, just simply good soul food inspired menu. The items I ordered were seasoned well, tasty, quality prep. Salmon croquettes had hearty flavor, a good Cajun aioli with straightforward cheesy hash browns enhanced by a very good housemade hot sauce they should maybe bottle and sell. So glad my server advised I could do half order of French toast; they are known for their flight of four flavors. I followed my server’s recommendation to have the week’s special Butter Cookie flavor. Oh my, this was the move. Non-fussy yet creative and yummy menu. My server Nadine was awesome #receipts — attentive, patient, knowledgeable, polite — and such a pleasure to be waited on by someone that took pride in serving, particularly in this time of racial tensions. Had a chance to watch and then meet Me-Chelle a member of the family ownership. Solid covid-19 hygiene standards practiced by the staff. Professional and well ran establishment from my experience and in asking passersby on the street. Come hungry as the experience with be filling. I couldn’t believe people were waiting in cars and socially distanced on sidewalk to dine as well as all the to-go orders. Actually I can, and wished Miami had Black-owned spot like this.

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A Citispoon User 419 Reviews
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5.0

My wife and I stopped at B&B today and had such a great experience! As usual the food was fantastic. What really made the visit special was our server Tusiime. Tusiime made us feel so welcome and at ease. We’ve rarely eaten inside a restaurant since Covid began and are already a bit wary. Tusiime was quick with clever riddles, jokes, menu suggestions and just oozing with personality. Although he was masked for safety, I could tell he was smiling. During these trying times we’re all going through our different struggles. Life is hard. Good food eases some of the hardship but a joyous spirit is priceless. I highly recommend supporting a great small business like B&B and amazing people like Tusiime. Go see him!

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A Citispoon User 412 Reviews
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5.0

My boyfriend had heard of this place from some family so we decided to check it out while visiting Chi-Town this weekend. The wait was about an hour after we checked in on the Yelp waitlist, so beware. We came on Friday and waited in our car until our table was ready at about 10 minutes to 1pm. I had the French Toast sampler with a side of cheese hash browns. My beau got the strawberry French toast with a side of chicken sausage. We both loved our dishes, however the hashbrowns were not much to write home about. That being said, our waiter brought some home made hot sauce to go with it that SET IT OFF! Try the hot sauce. It’s worth it! The portion sizes were so-so, so next time we’ll probably order something different. We were still satisfied though. Please note that this place is BYOB, so if you want mimosas, remember to bring your own bottle of champagne. Our waiter was also really nice and attentive. He gave us a run-down of the specials and even gave us some riddles which were fun. My only gripe with the service was that toward the end of our meal, multiple bus-boys and our server kept coming to us trying to take our stuff away while we were still eating. They must have needed the dishes, I guess, but it really started to be annoying with every minute, a new person asking if we were done. “I’ve got a fork full of food in my hand sir, no, I’m not done!”

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A Citispoon User 409 Reviews
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3.0

1.5 hr wait. 40 min wait for food Steak and eggs with harsh browns – steak was fatty and ligament, not good steak. Lemon French toast – cold 47 dollars for a cheap meal. Not recommended.

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A Citispoon User 400 Reviews
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5.0

I definitely recommend this restaurant. The wait is extremely long so I would recommend joining the waitlist before heading that way. I had the special mustard fried chicken, hash browns, and scrambled eggs with Gouda with a hot sauce honey mustard sauce. When I tell you that fish and sawwwccee was amazing they were the star of the show. Our waiter was A male Tsoume( I know I spelled his name wrong) his personality was great and he knew the menu back and forth and gave great suggestions. The hashbrowns were a little hard and the eggs were underseasoned but the sauce made up for it. The next time I’m in Chicago I will definitely be back!

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A Citispoon User 406 Reviews
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4.0

First of all, I’m glad I read someone’s post about Yelp waitlist. It is definitely helpful to do it this way instead of just showing up. We headed there as we became 8th on the waitlist and had to wait maybe another 20 minutes after the 15 minute drive there. I had the super flight French toast to try the rum raisin of the week. That wasn’t my favorite. I enjoyed the strawberry and caramel French toast. Juicy and flavor penetrates the toast. The B&B sausage omelet was another favorite for me. I went with chicken. Gravy on top, well seasoned. I was full off this before I attacked the French toast. Go with an appetite. Go and eat. Oh, they don’t have mimosa options but if you bring your own champagne and such, they are happy to mix for you.

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A Citispoon User 429 Reviews
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5.0

First restaurant/first time Around Lincoln park area. So glad I was able to check out this highly rated restaurant before they got busy. Staff was nice and sweet, offered us with their fav dish off their menu and that yummy hot sauce for the cheeses hash. The jambalaya omelet was delicious and everything else we ordered. Would like to comes again sooner lol, great breakfast/brunch spot in the area. Debit/Cc cards only cause of Covid. Who carries cash now anyways lol

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A Citispoon User 416 Reviews
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5.0

I had eaten here for brunch before, but decided to try lunch today since I had a little extra time today (page 2 of the remixed menu on their webpage). We had the La Colombe brisket hash and the Issa veggie wrap (and then a side order of the sweet potato and sage hash for good measure). Portions are huge, great value and taste! Great carry out option – excited to try the rest of the lunch menu soon!

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